Bree Matcha Everyday Matcha | 30 Servings | Sourced from Kagoshima, Ja

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Wait… What is Matcha, Anyway?

It’s not just green tea powder. It’s the main character of green teas.

Matcha is a finely ground powder made from specially grown and shade-covered green tea leaves. Unlike regular tea that you steep and toss, matcha is whisked and fully consumed — giving you 100% of the nutrients and benefits.


🍃 Clean, focused energy (bye, jitters)

🍃 Antioxidants through the roof

🍃 Better mood, better skin, better days

🍃 A gentle boost without the crash

Bree Matcha’s everyday-grade — the good stuff. Smooth, vibrant.

Sip it, love it, live it 

Why Kagoshima, Japan?

Kagoshima is Japan’s 2nd largest tea-growing region, producing matcha with up to 10x more antioxidants than regular green tea.

Yes, you read that right. 10x.

How Everyday Matcha Is Made!

Bree’s behind-the-scenes on your new kitchen BFF:

🍃 Shaded, but not too long – Grown under shade for a shorter time than ceremonial grade, giving it a bolder, earthier taste.

🍃 Picked Later – Slightly mature leaves = stronger flavour, perfect for blending in recipes.

🍃 Quickly Steamed & Dried – Locks in colour + nutrients.

🍃 Ground to Fine Powder – Still stone-ground, still smooth—just made to mix in your cookies, lattes, or pancakes.

🍃 Flavour Check – Balanced to shine through heat, milk, and sweets.

Why Choose Us

Organic

The best organic matcha – Born in Kagoshima, Japan.

Handpicked From Japan

Sun-shaded, handpicked in Kagoshima, blow-dried & stone ground and packed into Bree Matcha goodness.

Just Matcha

No additives and proud, Bree Matcha is as pure as your vibe.

Time To Breeee

Let’s brew some Bree Matcha magic!

Scoop It!

Grab a spoonful (1g) of Bree Matcha.

Mix It Up!

Add 10 ml of warm water (80°C) and whisk until frothy!

Pour It!

Add 200 ml of hot water, give it a swirl, and enjoy your perfect tea!

Sip and enjoy!

FAQs

1. How do I make it? Is it complicated?

Ans. Scoop, whisk with hot water (or milk), sip. No fancy tools needed — just vibes and a cup.

2. Will matcha help with focus, or just taste good?

Ans. Both. Matcha = nature’s focus booster. The L-theanine + caffeine combo helps you stay in the zone, minus the stress, and productive with peace.

3. Can I add milk or make lattes with it?

Ans. Yes, Matcha is a latte legend. Oat, almond, milk — all welcome.

Hot or iced, it slaps either way.

4. What’s the best time to drink matcha?

Ans. Morning, pre-workout, mid-zoom crash — your call. Just avoid it too late at night (unless you’re plotting world domination at 1 AM).

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