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Everyday Matcha | Smooth & Versatile | 30g
Ceremonial Matcha | Premium & Umami | 30g
Strawberry Matcha | Fruity Blend | 50g
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Kagoshima's Matcha Journey
Great Japanese matcha begins with more than quality tea leaves...
Preparing the leaves
Before the spring harvest, tea plants are carefully shaded to reduce direct sunlight. This encourages the leaves to develop their distinctive green colour and helps build the smooth, umami-rich character associated with Japanese matcha.
Harvested with care
When the tea leaves in Kagoshima, Japan reach the desired stage, they are carefully harvested. The timing of harvest is an important part of producing quality Japanese matcha, as younger leaves can contribute to the delicate flavour and vibrant character associated with premium matcha.
Steamed for quality
Soon after harvesting, the fresh tea leaves are steamed to help prevent oxidation. This careful step helps preserve their vibrant green colour and fresh character while preparing the leaves for the next stage of matcha production.
Carefully dried
After steaming, the leaves are carefully dried to preserve their natural qualities and prepare them for the final stages of matcha production. The leaves are processed without rolling, keeping them delicate and ready for careful refinement and grinding into fine matcha powder.
Refined to perfection
The leaves are carefully refined to separate the softer leaf material from stems and veins. This helps create a cleaner and more consistent base, ensuring the leaves are ready for the final grinding process that transforms them into vibrant green matcha powder.
The final grind
With precision and patience, the refined leaves are transformed into an exceptionally fine powder. The result is a vibrant, premium matcha with a smooth texture and distinctive character, ready to become part of your daily ritual.
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Trusted Japanese Matcha in India - Bree Matcha
Founded with a passion for purity and wellness, Bree Matcha is more than a tea brand; it's a movement brewed by three co-founders who live and breathe balance: actress Sanya Malhotra, Dr. Kunal Shah, and Mr. Siddharth Shah.
We've created Bree Matcha, a premium Japanese matcha brand in India. As one of the best matcha brands in India, Bree Matcha is your daily companion for wellness and balance.
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FAQs
How do I prepare matcha tea?
Whisk 3 g of the Bree Matcha with hot water until frothy, or try adding milk for a creamy matcha latte.
To learn the full brewing process, click here
How should I store matcha, and what is its shelf life?
Keep matcha in an airtight container, away from heat and sunlight, to preserve its vibrant color and flavor. It stays fresh for 3–6 months.
Discover more tips here
What grades of matcha do you offer, and what’s the difference?
We offer Ceremonial Grade for premium tea rituals and Everyday Matcha for daily drinks and recipes. Ceremonial matcha is made from the youngest leaves for the richest flavor.
Read the detailed guide here.
Where can I buy Bree Matcha?
You can shop everyday and ceremonial matcha directly from our Website, Amazon, and Blinkit. Bree Matcha ships across India for a convenient and fresh matcha experience.
Is matcha good for health?
Yes! Matcha is rich in antioxidants, L-Theanine, and natural caffeine to provide calm focus, boost metabolism, support immunity, and enhance overall wellness.
Authentic Japanese Matcha Tea Powder from Kagoshima
 Bree Matcha offers authentic Japanese matcha tea powder sourced from Kagoshima, Japan, a renowned tea-growing region. Made from shade-grown tea leaves, the matcha has a vibrant colour, smooth taste and characteristic umami.
Carefully crafted and packed to preserve freshness, Bree Matcha offers different varieties for traditional preparation, everyday drinking, lattes and recipes.
Whether you are new to matcha or a regular drinker, you can buy matcha powder online in India from Bree Matcha and choose a variety that suits your taste and how you plan to use it.
What Is Matcha Powder?
Matcha powder is a finely ground green tea made from shade-grown tea leaves. Unlike regular green tea, where the leaves are steeped and removed, matcha is whisked directly into water or milk, so you consume the powdered leaf itself
Authentic Japanese matcha is known for its vibrant green colour, fine texture and distinctive earthy, umami-rich taste. It can be enjoyed traditionally with water or added to lattes, smoothies, desserts and everyday recipes.
Explore Our Japanese Matcha Tea Powder Collection
Choose the right matcha for how you like to enjoy it. Bree Matcha offers organic Japanese matcha varieties for different tastes, occasions and ways of preparation.
Ceremonial Matcha
Made from the youngest, most delicate leaves, Bree’s Ceremonial Matcha has a silky, smooth and umami-rich flavour. Ideal for traditional preparation and enjoying matcha on its own.
Signature Matcha
Bree’s Signature Matcha offers a smooth, balanced flavour for everyday use. Enjoy it traditionally, in iced drinks or lattes.
Everyday Matcha
Bree’s Everyday Matcha is a versatile choice for lattes, smoothies, baking and other recipes.
Flavoured Matcha
Try a twist on traditional matcha with Flavoured Matcha, featuring options such as strawberry and lemongrass. Ideal for iced lattes, smoothies or a refreshing matcha break.
Matcha Accessories
Complete your matcha setup with matcha accessories, including bamboo whisks (chasen), scoops and ceramic matcha bowls (chawan) for preparing matcha at home.
Instant Matcha Latte
Make matcha in minutes with an instant matcha latte sachet. Simply add hot water or milk, stir and enjoy.
Matcha Combos
Explore multiple varieties in one purchase with matcha combo packs, featuring classic and flavoured options for trying new flavours or gifting.
Bulk Matcha Powder
For cafés, bakeries and beverage brands, bulk matcha offers Japanese matcha in a convenient 1 kg format for lattes, desserts and specialty beverages.
Why Japanese Matcha Is Becoming Popular in India
Japanese matcha is gaining popularity in India as more consumers look for alternatives to traditional tea and coffee. Its smooth umami flavour, naturally occurring caffeine and versatility make it easy to include in everyday routines. It can be whisked with water, blended into lattes and smoothies, or used in desserts and other recipes.
How to Choose the Right Matcha Powder
The right matcha depends on its origin, grade, ingredients, and how you plan to use it. Look beyond the packaging and check these practical details:
Check the Origin
Authentic Japanese matcha should clearly mention Japan as its country of origin. Bree Matcha sources its matcha from Kagoshima, a renowned tea-growing region in southern Japan.
Choose the Right Matcha Grade
Choose based on your preferred taste and use. Ceremonial Matcha is ideal for traditional preparation with water, Signature Matcha works well for everyday sipping and lattes, while Everyday Matcha suits smoothies, baking, lattes and recipes.
Consider How You’ll Use It
For drinking with water, choose a smooth, refined matcha. For lattes, smoothies or cooking, a versatile matcha tea powder may be more practical and cost-effective.
Check Ingredients and Certifications
For pure matcha, matcha green tea should be the only ingredient, with no fillers, colours or sweeteners. Bree Matcha's organic varieties carry JAS Organic certification, and its matcha batches undergo third-party testing for quality and safety.
Matcha Powder Price in India: What Determines the Cost?
The matcha powder price in India can vary widely based on grade, origin, harvest, processing and pack size. Everyday or culinary matcha is generally more affordable, while premium ceremonial matcha made from carefully selected Japanese tea leaves can cost considerably more.
|
Matcha Type |
Approx. Price for 30 g in India* |
Best Suited For |
|
Everyday/Culinary |
₹450–₹900 |
Lattes,smoothies, baking |
|
Premium/Signature |
₹800–₹1,200 |
Daily sipping and lattes |
|
Ceremonial |
₹1,000–₹2,500+ |
Traditional preparation |
Instead of choosing matcha tea powder by price alone, check its origin, grade, ingredients and intended use. Bree Matcha, for example, offers Everyday, Signature and Ceremonial options for different preferences and budgets.
*Prices are indicative and can vary by brand, quality, pack size and offers.
What Does High-Quality Matcha Powder Taste Like?
High-quality matcha powder should have more going on than just a grassy taste. Expect fresh vegetal notes, gentle bitterness and a savoury umami character, often followed by subtle natural sweetness.
The exact flavour can change with the grade, harvest and preparation method. When properly prepared, good Japanese matcha should taste balanced rather than overwhelmingly bitter. Add milk and it becomes softer and creamier, while drinking it with water lets its natural flavour stand out.
Why Bree Matcha Is One of the Best Matcha Brands in India
We are not here to just sell matcha; we want to make it easier to enjoy high-quality Japanese matcha every day.
Bree Matcha is a matcha-focused brand co-founded by actress Sanya Malhotra, Dr. Kunal Shah, and Mr. Siddharth Shah. We focus on sourcing and crafting matcha that fits seamlessly into modern daily routines.
Here’s what makes Bree Matcha worth exploring:
JAS Organic Certification
Our matcha is sourced from Japan and carries JAS Organic certification. The certification reflects compliance with applicable Japanese organic standards.
Third-Party Lab Tested
Our matcha batches undergo independent testing for quality and safety parameters. This provides additional transparency about the products and their quality.
Sourced Straight from Kagoshima, Japan
Our matcha is sourced from Kagoshima, a well-known tea-growing region in Japan.
100% Organic, Zero Additives
Our organic matcha varieties are made without added fillers, sweeteners or unnecessary ingredients. Check individual product labels for specific ingredient information.
A Convenient Alternative to Coffee
Matcha contains naturally occurring caffeine and L-theanine, making it an option for those looking for an alternative to coffee as part of their daily beverage routine.
Naturally Rich in Antioxidants
Japanese matcha contains naturally occurring catechins, including EGCG, which are compounds found in green tea.
Smooth and Enjoyable Taste
High-quality matcha powder can have a smooth, fresh and balanced flavour with characteristic earthy and umami notes.
Trusted by Customers Across India
Bree Matcha serves matcha lovers across India with Japanese matcha tea powders, accessories and other matcha products. Explore our new matcha arrivals and discover more from Bree Matcha.
Frequently Asked Questions
1. What is matcha green tea?
Matcha powder is a form of green tea made from shade-grown tea leaves that are stone-ground into a fine powder. Unlike regular green tea, where the leaves are steeped and discarded, matcha is whisked into water or milk and consumed as a powder.
2. Can matcha powder be used for lattes and iced drinks?
Yes. Matcha powder can be used to prepare hot and iced lattes, smoothies and other drinks. It can also be incorporated into desserts and baked recipes.
3. How much matcha powder is safe to consume in a day?
The appropriate amount of matcha can vary depending on the product and an individual's caffeine tolerance. Follow the serving guidance provided on the product packaging and consider your overall daily caffeine intake.
4. Which matcha brands are best for beginners and everyday sipping?
For beginners, look for a matcha with a smooth, balanced flavour and a preparation style that suits your routine. Everyday Matcha is a versatile option for lattes, smoothies and daily sipping. If you are starting, choose a matcha that is clearly labelled for its intended use.
5. What should I look for when buying matcha powder, and how does quality affect flavour?
When shopping for matcha powder, look for a vibrant green colour, fine texture and fresh aroma. Japanese sourcing can also be an important consideration. High-quality matcha generally has a smooth texture with fresh, earthy and umami notes.
6. What are the key differences between matcha and regular green tea?
The main difference is how they are grown, processed, and consumed. Green tea leaves are steeped in hot water and then removed, while matcha is made from shade-grown leaves that are finely ground into a powder and whisked directly into water or milk. With matcha, the entire leaf is consumed rather than discarded.




















































